News
Jordan Spieth announces (kind of) his menu for the 2016 Masters Champions Dinner
Pictures of St. Andrews under snow might be inducing seasonal depression; after all, it's hard to golf in a winter wonderland.
But fear not: The 2016 Masters is only 126 days away.
And to satiate your weekly Augusta National appetite, Jordan Spieth has announced his menu for the Champions Dinner.
![Masters-champions-dinner.png](http://golfdigest.sports.sndimg.com/content/dam/images/golfdigest/fullset/2015/11/29/565a49d8cd28bced761cfe81_Masters-champions-dinner.png.rend.hgtvcom.966.483.suffix/1573528155715.png)
Speaking at this week's Hero World Challenge in the Bahamas, Spieth -- who won the green jacket in record-breaking fashion in 2015 -- is staying true to his Lone Star roots.
“I’ve still got a bit of time before I have to advise the officials at Augusta National but I am leaning towards a Texas-like barbecue,” Spieth said. “So it will be a choice of Texan meats as my main meal choice.”
Speaking from experience, Texas brisket can do a number on one's system. Of course, compared to haggis and bobotie, barbecue will be a welcomed sight.