5-step formula for tricky into-the-grain chips

When the blades of grass are growing towards the ball, you've got an into-the-grain chip. It can be hard to spot for many golfers, and because of the grain playing a more active role, it's easy to flub these shots. But all it takes is a few small tweaks to cut out the flubs and stick these shots close. — Nick Bova, one of Golf Digest's Best Teachers in New Jersey

1 OF 5
Step back and step in
Read Less
  • Stand behind the ball, directly in line with the flag.
  • Visualize where you want the ball to land, and how it will roll.
  • Take a deep breath to reset, then walk into the ball
Read More
2 OF 5
Ball Back, Weight Forward
Read Less
  • Stand with your feet close—about one clubhead width apart.
  • Step towards target so ball is off the inside of your right foot.
  • Shift so the majority of your weight is onto your front foot.
Read More
3 OF 5
Raise the Handle
Read Less
  • Step a few inches closer to the ball.
  • Raise grip so the club shaft is standing more upright.
  • This will create steeper attack angle, and crisper contact.
Read More
4 OF 5
Shift Towards the Target
Read Less
  • During backswing, move head towards the target.
  • A subtle move forward moves low point of your swing beyond the ball.
  • This encourages a more downward strike for ball-first contact.
Read More
5 OF 5
Extend and Rotate
Read Less
  • Extend body towards the sky on the downswing.
  • Keep follow through hip height.
  • Swing aggresively through the ball.
Read More