4 essentials to nip downgrain chips
Downgrain chips aren't the most difficult shots in golf, but they are prone to thin shots if you're not careful. Luckily, you just need to remember a couple of simple checkpoints to avoid that trap, and turn these downgrain shots into easy up-and-downs. — Nick Bova, one of Golf Digest's Best Teachers in New Jersey
- Set up up with your clubface and feet square to the target—like a full shot.
- Squaring the clubface will allow the leading edge to dig slightly.
- The grain of the grass will prevent the club from digging too much.
- Place the ball back in your stance—opposite your trail toes.
- This will allow you to hit down on the ball for crisp contact.
- Remember: The friendly grain of the grass is your security blanket.
- Let your body drift towards the target on the backswing.
- This will steepen your angle of attack for a crispy, downward strike.
- A steeper angle of attack will generate the spin you need.
- Feel your body extend subtly towards the sky on the downswing.
- This will create space for the club to release through.
- Swing Thought: Release with your body, not with your hands.