like Michael Kim. We always appreciate the insights Kim shares from life on tour, and his latest info dump showed just how good it is for some of the world's best. The field at this week's Baycurrent Classic in Japan was treated to sushi made by a Michelin star chef:

Best player dining of the year is very high praise, as these guys are treated like royalty just about everywhere they go. But, by the looks of that sushi, I believe him.