Wiener schnitzel (Bernhard Langer, 1986)

The German was one of the first players to really personalize the champions dinner menu and he chose wiener schnitzel (breaded veal) and Black Forest cake, two popular foods in his native country. When he won his second green jacket in 1993, he stuck with the cake, but switched to turkey and dressing for the entree.
menu
Golf Digest
13 Curious Champions Dinner Choices
SubscribeSubscribe
The Masters

13 Curious Champions Dinner Choices

The tradition of the Masters Champions Dinner was started by Ben Hogan in 1952, but players didn't start personalizing the menu until much later. Here are some of the culinary choices in recent years that have stood out
By 
Alex Myers