Alex Myers is a senior writer at Golf Digest and the author of The Grind. He has never had a hole-in-one and probably never will, so don’t ask him about that.
13 Curious Champions Dinner Choices
The tradition of the Masters Champions Dinner was started by Ben Hogan in 1952, but players didn't start personalizing the menu until much later. Here are some of the culinary choices in recent years that have stood out