August 10, 2009
NEW YORK—The third annual Celebrity Chef Classic, presented by Golf Digest and Golf World, will be held at Reynolds Plantation in Greensboro, Ga. Oct. 30 — Nov. 1. Guests will have the opportunity to choose from a variety of different packages to satisfy both their golf and culinary passions. Accommodations will be provided by the award–winning Ritz–Carlton Lodge.
This exclusive event offers the chance for guests to play two premier golf courses: Reynolds Landing, regarded as one of Georgia’s top courses, and The Oconee Course, the challenging layout designed by legendary course architect Rees Jones. In addition, guests will have the opportunity to converse with Jones, who will be on hand, and learn the latest trends in golf from Stina Sternberg, Senior Editor for Golf Digest and Editor of Golf Digest Woman.
Mealtimes will feature outstanding cuisine and a chance to watch a cooking demonstration by Chef Ming Tsai, Host/Executive Producer of Simply Ming on Public Television and Chef/Owner of Boston’s Blue Ginger.
Guests will also have the chance to meet and taste the creations of Scott Gambone, Executive Chef at Ritz–Carlton Lodge, and executive chefs from other Ritz–Carltons of Georgia.
Complete details, including registration information, can be found online at www.celebritychefclassic.com.
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