At a recent photo shoot with Golf Digest playing editor Paula Creamer, we got a chance to ask her some really deep, thought-provoking questions. Actually, while she probably would have let us do that -- she's about as cool as they come -- there was no time. So instead, we decided to ask her about her favorite things. We learned a lot; who knew pie crust was even possible to eat without a filling?
-- Stina Sternberg
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