On Wednesday night I went to a dinner at Bandon Dunes, sponsored by the Western Golf Association. (Yes, I was back at Bandon Dunes.) In attendance: Bandon owner, Mike Keiser, Pacific Dunes designer and Old Mac co-designer, Tom Doak, Bandon Trails co-designer Bill Coore and Ron Whitten, the Golf Digest architecture editor.
After dinner Whitten lead a discussion with Doak and Coore and then they answered questions from members of the WGA, who, oh by the way, raised $200,000 that week for the Evans Scholarship Foundation. (That's the foundation that awards hundreds of scholarships to caddies every year.)

(From left: Doak, Coore and Whitten.)
As much as I've been to Bandon lately (three times since September), I've never played all 18 at Old Mac. On Thursday I tweeted a live hole-by-hole tour via my cell phone (twitter.com/
wheresmattyg), but I also promised some pictures.
Under a blue sky in the face of a three- to four-club wind, with nothing but Danny V the caddie and a camera, I played one of the few new courses in this country for a long time. Here's a visual tour of the front nine of Bandon's fourth course, scheduled to officially open on June 1. (The back nine tour and some final thoughts will post on Monday.)
Here's the swank new clubhouse -- it must've cost Keiser a fortune. Actually, it's a converted stable that has been on property long before Keiser became the owner. I'm told it's temporary but that it turned out so good, it might be temporary for 20 years. Remember, Pacific Dunes had a trailer for a clubhouse for about eight years. That's the way Keiser works -- it's always golf first. He was finally forced to build the new Pacific Dunes clubhouse and restaurant because the old trailer was falling apart.
I played from the green tees. It's a par 71, 6,320 yards with a 71.3 rating and a slope of 127. My option was the black tees -- 6,944 yards with a 74.1 rating and a slope of 133. Given the wind: No. Thanks.
This is the first hole (pictured above). Double Plateau is only 304 yards but it generally plays directly into the wind.
It's obvious Doak and co-designer, Jim Urbina, took great care to factor in the prevailing wind when they laid this course out. All short holes played into the wind -- all long holes played directly downwind. (What a concept.)

Sorry, the flat holes don't photograph so well. It didn't help that the sun was so high, that I was using my little Leica camera and that I'm not a great photographer. This is No. 2 (pictured above): The Eden, 162 yards.
The tee shot at No. 3: Sahara, 345 yards. You want to hit it just right of the tree with a draw but anywhere over the hill and you'll have an open approach to the green.
After you make the steep climb to the top of the third fairway, this is your look at your approach to the green.
No. 4: Hog's Back, 472-yard par 4. You want to hit it just right of big bunker on the left, with a slight fade.
At the dinner on Wednesday, Coore made the point that great architecture is about details. I appreciate details like this wooden path (pictured above) in the middle of a fairway bunker on the fourth hole.
From the fairway looking toward the fourth green.
No. 5: Short, 134 yards. This green is 18,000 sq. ft. It's a double green that shares space with the 10th hole. Urbina said it was the first green built on property and it was so big he was afraid to tell Keiser the exact size. Urbina referred to this green and many features throughout the course as, "Bold." He also said he made this green that big (and bold) so that it matched the backdrop, the Pacific Ocean, which is only slightly bigger.
No. 6: Long, 520 yards. It is long, especially into the wind. This fairway parallels the 15th fairway of Pacific Dunes. (It's the only time I saw another golfer.)
The "Hell Bunker" in the middle of the sixth fairway.
Again, the detail. I love the way Ken Nice, Bandon's chief agronomist, grew the grass around the walls of some bunkers so that it looks like they're bones, discovered by an archeologist with a dust brush.
This is the view from the top of Hell Bunker, looking out to the sixth green.
No. 7: Ocean, 345 yards. It's a slight dogleg left -- the green is on top of the dune.
If you're following the progress of Old Mac at all, you've seen this angle of the seventh green a few (hundred) times. But it never gets old. In a layout filled with Charles Blair Macdonald influence and some Doak/Urbina twists, this hole is Keiser's -- he wanted to have a green on top of this dune. You can see why. (On the far right you can also see the 13th green of Pacific Dunes.)
Before you hit your tee shot on No. 8, you'll stop at the new turn shack, which will be finished by opening day. Keiser told me Howard McKee, his partner who died a few years ago, got the permits to expand this into a restaurant where guests can come out, have a glass of wine or beer, and enjoy the sunset. Of course Keiser will wait on that until he's sure he has the business and the interest to justify the expense. (What a concept.)
No. 8: Biarritz, 170 yards. This green is 24,000 sq. ft. Not only is it the biggest green on property (75 yards from front to back), it might be the biggest green in the country.
From behind the eighth green, looking back toward the seventh green (middle) and the eighth tee (right). The eighth green has a deep swale running through the center, perpendicular to the tee. I heard Keiser doesn't want the pin to ever be in front of the swale, but I'm not sure that's true.
No. 9: Cape, 352 yards. Another tough read on a flat photo, but the green is out there, just beyond those bunkers in the distance. If you can fly it 260 yards (or so), you can clear those bunkers and if there's a wind at your back, there's a chance the ball rolls to the green.
I barely cleared the bunker and was left with this look into the ninth green.
So that's the front nine of Old Mac. The par is 34, I shot a very sloppy 42. As I tweeted, "I'm scratch at mediocrity." Again, I'll post the back nine and some overall thoughts on Old Mac on Monday. Have a great weekend.
--Matty G.